Grandma's Cheesy Broccoli Souffle Casserole
Grandma’s Cheesy Broccoli Souffle Casserole is just the side dish to round out a holiday meal or even an every day dinner. It’s quick and easy, full of good for you veggies served in tasty cheesy form that will have everyone happily eating their greens!
Servings: 8
Calories: 202kcal
Ingredients
- 2 10 oz pkgs frozen broccoli, thawed, drained, & chopped OR 20 oz fresh broccoli, steamed, and chopped
- 1 medium onion, diced
- 1 10 3/4 oz can cream of broccoli or cream of mushroom soup
- 1 cup shredded sharp cheddar cheese, divided
- 1/4 cup milk
- 1/4 cup mayonnaise
- 2 eggs beaten
- pinch crushed red pepper flakes
- smoked paprika
Instructions
- Cook the broccoli, drain thoroughly, and spoon into a lightly greased, medium-large sized baking dish. Set aside.2 10 oz pkgs frozen broccoli, thawed, drained, & chopped OR 20 oz fresh broccoli, steamed, and chopped
- In a large mixing bowl, stir together the onion, soup, 1/2 cup of cheese, milk, mayo, eggs, and red pepper flakes until evenly combined.1 medium onion, diced, 1 10 3/4 oz can cream of broccoli or cream of mushroom soup, 1 cup shredded sharp cheddar cheese, divided, 1/4 cup milk, 1/4 cup mayonnaise, 2 eggs beaten, pinch crushed red pepper flakes
- Spoon the mixture evenly out over the broccoli. Using the back of the spoon, spread out as necessary.
- Sprinkle the remaining 1/2 cup of cheddar evenly out over top the casserole. Sprinkle with smoked paprika.smoked paprika
- Bake the casserole at 350 degrees for 45 minutes. Let rest 5-8 minutes before serving.
Notes
- Make sure to drain the broccoli well. If you skip this, your casserole will be watery.
- For an extra rich souffle, use cream or half and half instead of milk.
- The broccoli souffle must rest when it gets out of the oven so it has a chance to set up.
Nutrition
Calories: 202kcal | Carbohydrates: 2g | Protein: 12g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 245mg | Sodium: 223mg | Potassium: 128mg | Fiber: 1g | Sugar: 1g | Vitamin A: 482IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 1mg