Lift the bottom corner of the wrapper up, and fold it over the filling without folding it completely in half. Fold both outside corner in so that they overlap. Begin rolling the eggroll, away from you, tucking the edges in as you go. Brush a bit more slurry over the remaining top corner, or tip. Finish the eggroll, and brush a tiny bit more slurry over the seal. Lay the finished roll on a plate or other surface. Repeat until all the eggrolls are done.