Air Fryer Asian Zing Wings
Air fryer Asian wings create a zesty variation on traditional Buffalo wings. Cooked in the air fryer, these wings are lighter than the deep fried kind but just as crispy and delicious!
Servings: 4
Calories: 191kcal
Ingredients
FOR THE CHICKEN WINGS
- 1 pound bone-in skin-on chicken wings
- 2 tablespoons rice flour see notes
FOR THE SAUCE
- 4 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons sriracha or to taste
- 2 cloves garlic minced
- 1 teaspoon cornstarch
Instructions
FOR THE CHICKEN WINGS
- Preheat the air fryer to 400F and spray the basket with non-stick cooking spray.
- Pat the chicken wings dry with a paper towel and toss them with rice flour.
- Cook for 12 minutes or until the wings begin turning golden brown. Be sure to turn the wings halfway through for even cooking.
FOR THE SAUCE
- For the sauce, whisk all the ingredients together in a small saucepan over medium heat. Bring to a boil and cook until the sauce has thickened. Set it aside to cool completely before saucing.
- Enjoy immediately or store in an airtight container in the fridge for up to 3 days.
Notes
- Adjust the sriracha to suit your taste. Use more if you like things really spicy and less if you prefer a more mild wing.
- For a little extra flavor add some grated ginger or a little lime zest.
- You could also make this with boneless wings. Just adjust the air fryer temperature to 370 and the cook time to 14-15 minutes.
- Make sure to not crowd the basket of the fryer.
Nutrition
Calories: 191kcal | Carbohydrates: 5g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 1105mg | Potassium: 342mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg