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Crockpot Cinnamon Sugared Almonds

Ingredients

  • 1 cup of sugar
  • 1 cup of brown sugar
  • 3 tbsp cinnamon
  • 1/8 tsp salt
  • 1 egg
  • 2 tsp of vanilla
  • 3 cups of almonds
  • 1/8 cup water

Instructions

  • In a bowl, whisk egg and vanilla until it begins to get a little frothy. Stir in your almonds until the are all coated in the mixture.
  • In a separate bowl, mix together the sugar, brown sugar, cinnamon, and salt. Add Almonds to cinnamon mixture and toss until completely coated.
  • Spray your crock pot with non stick cooking spray. Cook the almonds on high for two hours stirring every 20 minutes.
  • After 2 hours pour your water over the almonds and mix very well to make sure there are no clumps! Reduce heat to low and cook for one more hour, still stirring every 20 minutes.
  • Line a cookie sheet with parchment paper and evenly spread out the almonds to cool and dry on the paper.

Notes

Christmas is coming and these make delicious gifts for neighbors, teachers, even family dinners!