Cinnamon Roll Waffles with Cream Cheese Glaze
Cinnamon roll waffles are without a doubt the easiest waffles you'll ever make! Only 5 minutes and a tube of cinnamon rolls stands between you and the yummiest breakfast imaginable.
Servings: 8
Calories: 279kcal
Ingredients
- 1 can refrigerated cinnamon rolls with cream cheese icing
- 1 cup powdered sugar
- 3 tbsp milk
- 1 tsp vanilla
Instructions
- Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
- For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown. Make sure to spray the waffle iron in between each waffle since the sugars in the roll will make them more likely to stick.
- Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
- Serve glaze over hot waffles.
Notes
- You MUST SPRAY the waffle maker in between each waffle. The sugar in the cinnamon rolls will make them more likely to stick.
- The waffles are done when you can easily lift them out of the waffle maker and the center is cooked through.
- If you prefer to serve them with maple syrup, you don't need to make the glaze. Totally up to you.
- Make it a meal by serving them with yogurt and/or fresh fruit.
- For a real treat, use this recipe to make the classic waffles and ice cream treat.
Nutrition
Calories: 279kcal | Carbohydrates: 46g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 448mg | Potassium: 8mg | Sugar: 28g | Vitamin A: 9IU | Calcium: 7mg | Iron: 1mg