Chocolate Cheese Fudge
Grandma's secret ingredient fudge is the best chocolate cheese fudge ever. Smooth, creamy and dotted with pecans, this easy chocolate will wow everyone who tries it with its rich flavor.
Servings: 40 squares
Calories: 174kcal
Ingredients
- 1 cup butter
- 8 oz velveeta cheese
- 8 cups powdered sugar
- ⅔ cup cocoa powder
- 1 tablespoon vanilla extract
- ¾ cup chopped pecans
- ½ cup pecan halves optional
Instructions
- Line a 9x9 pan with parchment paper; set aside
- Melt together butter and velveeta until smooth on medium low heat, stirring frequently
- Meanwhile, mix together the powdered sugar and cocoa powder in a large bowl
- Once the cheese mixture is melted, pour it into the bowl with the cocoa and powdered sugar, along with the vanilla extract and stir well to combine everything
- Fold in the chopped pecans, then press the mixture into the prepared pan
- Press pecan halves onto the top of the fudge if desired, then allow to chill in fridge for at least 4 hours
Nutrition
Calories: 174kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 131mg | Potassium: 57mg | Fiber: 1g | Sugar: 24g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg