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baked sriracha broccoli on white parchment paper with a pair of light brown chop stix
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Sriracha Broccoli

Sriracha broccoli is a bold side dish perfect to accompany any Asian inspired main. This recipe may skimp on calories but packs a punch with just the right amount of spicy flavor.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side, Side Dish
Cuisine: Asian, Vegetarian
Servings: 4
Calories: 104kcal


  • 3 heads of broccoli
  • 2 tbsp soy sauce
  • 2 tsp sesame seed oil
  • 3 tbsp Sriracha your choice on how spicy you want it. Use 1 1/2 tbs for less spicy
  • 2 tsp minced garlic
  • small handful of crushed peanuts ~15
  • salt & pepper to taste


  • Preheat the oven to 400°.
  • Cut the broccoli from the stalk into small florets and wash & dry well.
  • In a large bowl, mix all the seasonings and diced garlic together.
  • Coat the broccoli evenly.
  • Put the seasoned broccoli onto a baking pan with a baking sheet, or parchment paper, under the broccoli.
  • Bake for 15 minutes, but remember to toss it half way through.
  • Serve with extra crushed peanuts on top!


Calories: 104kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 847mg | Potassium: 316mg | Fiber: 3g | Sugar: 2g | Vitamin A: 441IU | Vitamin C: 69mg | Calcium: 42mg | Iron: 1mg