Sriracha broccoli is a bold side dish perfect to accompany any Asian inspired main. This recipe may skimp on calories but packs a punch with just the right amount of spicy flavor.
- 3 heads of broccoli
- 2 tbsp soy sauce
- 2 tsp sesame seed oil
- 3 tbsp Sriracha your choice on how spicy you want it. Use 1 1/2 tbs for less spicy
- 2 tsp minced garlic
- small handful of crushed peanuts ~15
- salt & pepper to taste
Preheat the oven to 400°.
Cut the broccoli from the stalk into small florets and wash & dry well.
In a large bowl, mix all the seasonings and diced garlic together.
Coat the broccoli evenly.
Put the seasoned broccoli onto a baking pan with a baking sheet, or parchment paper, under the broccoli.
Bake for 15 minutes, but remember to toss it half way through.
Serve with extra crushed peanuts on top!
Calories: 104kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 847mg | Potassium: 316mg | Fiber: 3g | Sugar: 2g | Vitamin A: 441IU | Vitamin C: 69mg | Calcium: 42mg | Iron: 1mg