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Instant pot pear sauce served in a white bowl & sprinkled with ground cinnamon
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Instant Pot Pear Sauce

Move over applesauce! Instant Pot pear sauce is the homemade fruit sauce you need in your life and your belly this fall!
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert, Side Dish, Snack
Cuisine: American
Servings: 12
Calories: 493kcal


  • 12-14 cups chopped pears
  • 1 1/2 - 3/4 cup water
  • 1/2 tsp cinnamon optional
  • 1/3-1/2 cup sugar optional


  • Add all of the chopped fruit to the bowl of your Instant Pot.
  • Pour the water over the fruit, and (if using) sprinkle the cinnamon & sugar evenly out over top.
  • Add the lid, closing it, and turning the vent valve to the sealed position.
  • Pressure cook on HIGH for 5 minutes, then carefully open the vent valve to perform a quick release. Be careful to avoid the HOT steam.
  • Once all the pressure's been released, carefully open the lid, and let the steam clear.
  • Using an immersion blender, blend the pear sauce until the smoothness has reached your desired consistency.
  • Serve warm, or refrigerate and serve cold.


Calories: 493kcal | Carbohydrates: 131g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 960mg | Fiber: 14g | Sugar: 118g | Vitamin A: 6IU | Vitamin C: 13mg | Calcium: 63mg | Iron: 4mg