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a wooden spoon stuck in a glass jar filled with crockpot apple pie filling
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Homemade Apple Pie Filling Made In The Crockpot

Crock Pot apple pie filling is the easiest way to make a delicious homemade stuffing for your fall pies. Skip the canned filling and make the most of the season's fresh fruit with this easy slow cooker pie recipe.
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 2052kcal


  • 10 apples peeled, cored, & roughly chopped
  • 1 cup water divided
  • packed 1/4 cup brown sugar
  • 2 tbsp lemon juice
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup butter cut into slices
  • 2 tbsp cornstarch


  • To the bowl of your slow cooker, add the prepared apples, half of the water, sugar, lemon juice, spices, and butter.
  • Add the lid to the crockpot, and cook on high for 1 hour.
  • In a small bowl, whisk together the remaining half cup of water and the cornstarch until a uniform slurry's formed. Pour this into the apple mixture, stirring to combine.
  • Return the lid to the pot, and continue cooking for another 30-60 minutes- just until the apples are your desired level of tender and the sauce has thickened slightly.
  • Turn off the slow cooker, and allow the apple pie filling to cool completely. Stir it a couple times to prevent it from sticking as it cools.
  • Transfer the filling to glass jars and seal. Refrigerate for up to 2 weeks, and once opened use immediately.


Calories: 2052kcal | Carbohydrates: 326g | Protein: 6g | Fat: 96g | Saturated Fat: 59g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 858mg | Potassium: 2100mg | Fiber: 46g | Sugar: 244g | Vitamin A: 3834IU | Vitamin C: 96mg | Calcium: 233mg | Iron: 3mg