Bacon Cheeseburger Soup
Cheeseburger soup features all the flavors of your favorite sandwich in a a warm, cozy bowl of goodness. The perfect hearty meal to stay cozy as the nights get cooler!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Dinner, Lunch, Soup
Cuisine: American
Servings: 6
Calories: 778kcal
- 1 lb bacon chopped & cooked crisp, in a large heavy bottomed pot
- 2 lbs ground beef
- 1 medium white onion peeled & diced
- 2 tbsp minced garlic
- 6 cups chicken broth
- 1 14.5 oz can petite diced tomatoes undrained
- 1 can condensed cheddar cheese soup
- 2 1/2 tbsp Worcestershire soup
- 1/4 cup dill pickle relish
- French fried onions for garnish
In a large Dutch oven, or heavy bottomed soup pot, cook the bacon until crisp. Remove the bacon with a slotted spoon to a paper towel lined plate. Set aside.
Add the ground beef to the pot with the bacon grease, and cook over medium heat, crumbling as it cooks. Once cooked through, transfer the meat to a strainer and let it completely drain of grease.
Return the beef to the pot, and stir in the onions. Cook until they've begun to soften, sweat, and turn translucent.
Stir in the garlic and cook for an additional minute.
Add all of the remaining ingredients EXCEPT the relish. Stir to combine.
Bring the soup mixture to a boil, and then immediately reduce the heat to a low simmer. Let it simmer for 10-15 minutes, just long enough for the flavors to meld.
Remove the pot from heat, and stir in the relish.
Ladle the soup into bowls & top with the crisp bacon crumbles & fried onions.
Calories: 778kcal | Carbohydrates: 13g | Protein: 38g | Fat: 63g | Saturated Fat: 23g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 27g | Trans Fat: 2g | Cholesterol: 159mg | Sodium: 1909mg | Potassium: 1077mg | Fiber: 1g | Sugar: 2g | Vitamin A: 260IU | Vitamin C: 20mg | Calcium: 78mg | Iron: 4mg