Boil the pasta according to the package directions, in lightly salted water.
Once cooked transfer the pasta to a colander to drain, and then run under cold water to stop the pasta from cooking.
To a large mixing bowl add the cooked & cooled pasta, chicken, celery, onions & cubed cheese. Toss lightly until combined.
In a separate mixing bowl add the mayo, lemon juice, mustard, hot sauce, and honey. Whisk everything together until evenly combined.
Taste the dressing, adding more hot sauce if needed.
Pour the dressing over the chicken mixture, using a spatula to scrape down the sides of the bowl so it's all used.
Toss everything just until evenly combined.
Serve immediately, or cover & refrigerate for 2 hours until chilled. The flavors will deepen as the pasta salad chills, and stir well before serving.