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ham and cheese hash brown crusted quiche shown being sliced in a blue pie plate
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5 from 2 votes

Ham & Cheese Hash Brown Crust Quiche

Ham and cheese hash brown crust quiche is a delicious take on a traditional quiche. This hearty breakfast features a delightful combination of flavors sure to please even the pickiest eaters.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Breakfast, Brunch
Cuisine: American
Servings: 8
Calories: 258kcal


  • 1 20 oz pkg refrigerated shredded hash browns
  • 4 tbsp butter melted
  • 4 large eggs beaten
  • 1 cup half & half
  • 1 cup chopped or diced ham
  • 1/2 cup thinly sliced green onions
  • 1 cup shredded cheddar cheese


  • Press the hash browns between thick layers of paper towels until all the excess moisture's removed. Repeat if necessary.
  • Add the dry potatoes to a mixing bowl with the melted butter, toss everything to evenly coat.
  • Transfer the buttered potatoes to a 9" pie plate. Press them evenly out over the bottom of the dish and up the side to create a crust.
  • Bake the crust at 450° for 20-25 minutes, until the hash brown crust has turned golden brown and begun to crisp up.
  • To a large mixing bowl, add the rest of the ingredients. Stir them together until evenly combined.
  • Pour the egg mixture into the prepared hash brown crust.
  • Put the quiche in the oven, lower the temperature to 350°, and bake for 30 minutes. It's done when the quiche is golden brown on top and puffed. If you want to be sure, insert a toothpick into the center- if it comes out clean, it's cooked/set through.


Calories: 258kcal | Carbohydrates: 15g | Protein: 12g | Fat: 17g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 388mg | Potassium: 309mg | Fiber: 1g | Sugar: 1g | Vitamin A: 621IU | Vitamin C: 7mg | Calcium: 161mg | Iron: 1mg