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+ servings
clear plastic ornaments filled with layers of hot cocoa mix, colored sprinkles, and mini marshmallows shown on a lit Christmas tree
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5 from 1 vote

Hot Cocoa Filled Ornaments

Hot cocoa filled ornaments are easy, inexpensive edible gifts that you can give to everyone on your list this holiday season. These festive edible gifts layer cocoa with all the toppings for a pretty ornament.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Beverage, Drinks
Cuisine: American
Servings: 1 ornament

Ingredients

  • Clear Plastic Ornament
  • 1 packet of Hot Cocoa
  • Red Sprinkles
  • Mini Marshmallows
  • White Chocolate Chips
  • Funnel
  • Ribbon
  • Half of a Straw

Instructions

  • Start by placing the funnel in the top of your ornament.
  • Dump in your packet of hot cocoa, shake gently to make even.
  • Add your red sprinkles until it is another 1/3 of the way full.
  • Next add either your mini marshmallows or white chocolate chips until it is full.
  • Place the top of your ornament back on, and add your ribbon and straw to the top, as shown.
  • Give as gifts.

Notes

  • You can often find a few different shapes of the clear plastic ornaments. Mix up the shapes for variety but make sure you use a standard size or larger ornament instead of going smaller.
  • Have fun with the varieties of hot cocoa. There are so many that you could add different flavors to each ornament.
  • Play with the fillings. Crushed candy canes, mini chocolate chips or different colors of sprinkles would all be pretty and tasty.