Apple Walnut Bread
On the healthier side, this hearty apple walnut bread works for breakfast or dessert. With no added oils, butter, or white sugar- the sweet taste of the apples & the natural texture of the soft bread and nuts shines through. Fall or Winter, when apples are in season this sweet, simple bread is a must-make recipe!
Servings: 12
Calories: 268kcal
Ingredients
- 1 cup sour cream
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 2 cup flour
- 2 tsp baking powder
- 1/2 t. baking soda
- 1/2 tsp salt
- 1 1/2 cup apples diced very fine
- 1 cup chopped walnuts
Instructions
- Spray one large loaf pan or 3 small with non stick cooking spray or coat in butter and set aside
- In a stand mixer, mix together the first 4 ingredients.
- Add the dry ingredients mixing well and scraping sides of the bowl so that everything is evenly incorporated.
- Fold in the apples and half of the nuts.
- Pour the batter into the loaf pan(s) and top with the remaining nuts.
- Bake at 375 degrees for 60 min. (large) and 35-40 min. (small)
- Let the loaf rest in the pan(s) for 10 minutes and then transfer to a wire rack to finish cooling.
Nutrition
Calories: 268kcal | Carbohydrates: 38g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 11400129mg | Potassium: 228mg | Fiber: 2g | Sugar: 20g | Vitamin A: 167IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 2mg