Go Back
+ servings
a caramel apple cinnamon rolls served on a white plate and drizzled with extra caramel sauce
Print Recipe
5 from 1 vote

Caramel Apple Cinnamon Rolls

Caramel apple cinnamon rolls are a decadent breakfast sweet you'll love. This indulgent cinnamon bun recipe combines caramel apple pie with the classic breakfast sweet roll for a perfect fall or holiday treat.
Prep Time2 hrs
Cook Time20 mins
Total Time2 hrs 20 mins
Course: Breakfast, Brunch, Dessert
Cuisine: American
Servings: 9
Calories: 486kcal


  • 2 packets Active Yeast
  • 2 1/2 cups Warm Water
  • 1 box Super Moist Spice Cake Mix
  • 1 tsp Vanilla
  • 1/2 tsp Salt
  • 5 1/2 cups Flour
  • Melted Butter
  • Sugar
  • Cinnamon
  • 1 can of Apple Pie Filling
  • Carmel


  • Start by adding your yeast and warm water to a bowl, mix, and wait for it to foam.
  • Add in cake mix, vanilla, and salt.
  • Mix until well combined.
  • Slowly add in your flour as you mix.
  • Knead well with your hands, cover, and let rest for one hour.
  • Punch the air out of your dough.
  • Cover your surface with flour, knead, and roll out into a rectangle.
  • Cover dough in melted butter and then in sugar and cinnamon.
  • Cut up your pie filling into very small pieces and spread THINLY onto your dough.
  • Roll up dough tightly and cut into one-inch segments.
  • Place in a greased baking dish and let rise for 15 minutes.
  • Bake at 350 degrees for 15 to 20 minutes, or until golden brown.
  • Drizzle with caramel and serve!
  • Serve and enjoy!


Calories: 486kcal | Carbohydrates: 94g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Sodium: 530mg | Potassium: 240mg | Fiber: 3g | Sugar: 19g | Calcium: 85mg | Iron: 6mg