Caramel Apple Blondies
Brownies tend to get all the hype, but blondies are just as yummy and easy to make from scratch. These caramel apple blondies are a delicious dessert infused with sweet chopped apple chunks, and gooey caramel bits. It's the perfect indulgence to celebrate several of your favorite Fall flavors!
- 3/4 cup butter melted
- 1 3/4 cup packed brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 3/4 cup all purpose flour
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1 cup apple finely chopped
- 1 cup Kraft caramel baking bits
Preheat oven to 350 degrees. Spray a 9×13 pan with non-stick cooking spray.
Add the brown sugar to the melted butter and stir until combined. Add the vanilla and the eggs to the brown sugar mixture.
In a separate bowl, mix together the flour, baking powder, and salt. Add the flour mixture to the brown sugar mixture and stir until all combined. Fold in the apple and caramel baking bits.
Scrape the batter into the baking pan and smooth the top using a knife or spatula.
Bake for about 25-30 minutes, or until a toothpick inserted in the middle of the blondies comes out clean.
Let the blondies cool completely and then cut into large squares.
Calories: 384kcal | Carbohydrates: 62g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 59mg | Sodium: 267mg | Potassium: 161mg | Fiber: 1g | Sugar: 45g | Vitamin A: 408IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg