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5 from 1 vote

Snickerdoodle Crescent Rolls

Warm pastries make a perfect treat for breakfast or dessert, and these snickerdoodle crescent rolls are no exception. Triangles of crescent roll dough are slathered with a thick layer of creamy peanut butter, rolled up into their infamous shape, baked until golden brown and then rolled in a sweet mixture of cinnamon & sugar. Pair them with a cold glass of milk or a hot cup of coffee for a delightful treat anytime of the day.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Dessert, Snack
Cuisine: American
Servings: 8
Calories: 135kcal


  • 1 tube crescent rolls
  • 4 teaspoons peanut butter crunchy or creamy
  • 2 tbsp sugar
  • 1 tsp ground cinnamon


  • Line a baking sheet with a silicone baking mat or parchment paper.
  • In a small bowl combine the cinnamon and sugar.
  • Unroll the crescent dough and carefully separate into individual triangles along the perforated lines.
  • Spread 1/2 teaspoon of peanut butter onto the top side of the crescents, starting at the wide end and leaving a little space along the edges.
  • Sprinkle each with a pinch of cinnamon sugar. Roll into crescents.
  • Bake at 350 degrees for 8 minutes, until golden brown. While still hot carefully roll them in the cinnamon and sugar.  Roll again after they’ve cooled.


These can be stored in an airtight container for up to 3 days.
Can also be frozen for up to one month.
Then you’ve got a quick, on-the-go breakfast or snack for busy days!


Calories: 135kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Sodium: 240mg | Potassium: 26mg | Fiber: 1g | Sugar: 6g | Calcium: 5mg | Iron: 1mg