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5 from 1 vote

Snickerdoodle Crescent Rolls

Warm pastries make a perfect treat for breakfast or dessert, and these snickerdoodle crescent rolls are no exception. Triangles of crescent roll dough are slathered with a thick layer of creamy peanut butter, rolled up into their infamous shape, baked until golden brown and then rolled in a sweet mixture of cinnamon & sugar. Pair them with a cold glass of milk or a hot cup of coffee for a delightful treat anytime of the day.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Dessert, Snack
Cuisine: American
Servings: 8
Calories: 135kcal

Ingredients

  • 1 tube crescent rolls
  • 4 teaspoons peanut butter crunchy or creamy
  • 2 tbsp sugar
  • 1 tsp ground cinnamon

Instructions

  • Line a baking sheet with a silicone baking mat or parchment paper.
  • In a small bowl combine the cinnamon and sugar.
  • Unroll the crescent dough and carefully separate into individual triangles along the perforated lines.
  • Spread 1/2 teaspoon of peanut butter onto the top side of the crescents, starting at the wide end and leaving a little space along the edges.
  • Sprinkle each with a pinch of cinnamon sugar. Roll into crescents.
  • Bake at 350 degrees for 8 minutes, until golden brown. While still hot carefully roll them in the cinnamon and sugar.  Roll again after they’ve cooled.

Notes

These can be stored in an airtight container for up to 3 days.
Can also be frozen for up to one month.
Then you’ve got a quick, on-the-go breakfast or snack for busy days!

Nutrition

Calories: 135kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Sodium: 240mg | Potassium: 26mg | Fiber: 1g | Sugar: 6g | Calcium: 5mg | Iron: 1mg