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fruit salsa in a clear glass bowl with a cinnamon sugar tortilla chip stuck in it
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5 from 1 vote

Fruit Salsa with Cinnamon Sugar Tortilla Chips

Salsa's are a great option for a light meal, and this sweet fruit salad is paired with cinnamon & sugar coated tortilla chips making it a great option for breakfast or dessert. Diced apples, kiwi, strawberries, and raspberries are tossed with a simple mixture of brown syrup, lemon juice, and some fruit preserves. It's a healthy snack option you'll feel good about serving, and won't feel guilty about dipping back in for seconds.
Prep Time10 mins
Total Time10 mins
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Servings: 4
Calories: 275kcal


For the Chips

  • 10 10" flour tortillas
  • non stick cooking spray
  • 1/3 cup sugar
  • 1 tsp cinnamon

For the Fruit Salsa

  • 2 granny smith apples
  • 1 lemon
  • 2 kiwis
  • 1 lb strawberries
  • 1/2 lb raspberries optional
  • 1 tbsp brown sugar
  • 3 tbsp preserves strawberry or raspberry


  • In a small bowl, stir the cinnamon & sugar together to combine and set it aside.
  • Working with three tortillas at a time, spray each side lightly with cooking spray and then sprinkle generously with cinnamon and sugar on each side. Stack the tortillas together and cut into 12 wedges using a pizza cutter. Repeat until all tortillas are done.
  • Place the prepared chips on an ungreased baking sheet and bake at 350 degrees for 11-12 minutes, or until crisp.
  • Peel and finely chop the apples. Squeeze two teaspoons lemon juice over the diced apples and toss to coat.
  • Finely dice the strawberries and the kiwis. Gently stir to combine all the ingredients, keeping in mind that (if using them) the raspberries will break up some but that’s ok.
  • You can either serve the salsa as is at room temperature or chilled. Store in an airtight container in the refrigerator.


  • Feel free to switch up the fruit blend you use. You could use blueberries or blackberries in place of the raspberries or sub diced peaches for the kiwi. Diced pears would even be yummy in place of the apples.
  • This is the time to really dice the fruit finely. You want to be able to get little bits of every kind in each bite.
  • For extra freshness, you could chop some mint leaves or even fresh basil to toss with the fruit.


Calories: 275kcal | Carbohydrates: 69g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 28mg | Potassium: 547mg | Fiber: 11g | Sugar: 49g | Vitamin A: 121IU | Vitamin C: 144mg | Calcium: 72mg | Iron: 1mg