Ground Beef Stroganoff with Thyme and Red Wine
Delicious meals for busy families don't need to come from a box, and I don't think they should be bland either. This savory ground beef stroganoff with hints of fresh thyme and robust red wine is a traditional take on stroganoff that's easy to whip up. Serve it over a bed of your favorite pasta for a simple supper the whole family will ask for again and again.
- 2 tbsp olive oil
- 1 lb ground beef
- 4 tsp minced garlic
- 1 medium onion diced
- salt and pepper to taste
- 2 tsp paprika
- 1/2 tsp garlic powder
- 2 tsp Worcestershire sauce
- 1/2 cup red wine
- 1 cup chopped Bella mushrooms
- 2 tsp dried thyme
- 3/4 cup beef broth
- 1/2 cup sour cream
- 16 oz pasta like penne or wide egg noodles
Cook pasta according to package directions. While the water is boiling heat the oil in a large skillet over medium heat. Saute the onions and garlic for a minute. Crumble the beef and cook until it's fully browned. Season with salt, pepper, paprika, garlic powder, and Worcestershire. Stir occasionally.
Pour in the red wine. Let boil until it has evaporated.
Add in the dried thyme and mushrooms and let cook until the juices/liquid of the mushroom have been released. Pour in the beef broth and stir in the sour cream. Simmer until the mixture thickens, stirring occasionally, about 5-7 minutes.
Either mix the 'sauce' with the pasta or serve on top of your pasta of choice. A sprinkle of Parmesan cheese on top is the perfect piece de resistance.
Calories: 588kcal | Carbohydrates: 62g | Protein: 24g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 64mg | Sodium: 205mg | Potassium: 561mg | Fiber: 3g | Sugar: 4g | Vitamin A: 460IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 3mg