Ground Beef Stroganoff with Thyme and Red Wine
Delicious meals for busy families don't need to come from a box, and I don't think they should be bland either. This savory ground beef stroganoff with hints of fresh thyme and robust red wine is a traditional take on stroganoff that's easy to whip up. Serve it over a bed of your favorite pasta for a simple supper the whole family will ask for again and again.
Servings: 6
Calories: 588kcal
Ingredients
- 2 tbsp olive oil
- 1 lb ground beef
- 4 tsp minced garlic
- 1 medium onion diced
- salt and pepper to taste
- 2 tsp paprika
- 1/2 tsp garlic powder
- 2 tsp Worcestershire sauce
- 1/2 cup red wine
- 1 cup chopped Bella mushrooms
- 2 tsp dried thyme
- 3/4 cup beef broth
- 1/2 cup sour cream
- 16 oz pasta like penne or wide egg noodles
Instructions
- Cook pasta according to package directions. While the water is boiling heat the oil in a large skillet over medium heat. Saute the onions and garlic for a minute. Crumble the beef and cook until it's fully browned. Season with salt, pepper, paprika, garlic powder, and Worcestershire. Stir occasionally.
- Pour in the red wine. Let boil until it has evaporated.
- Add in the dried thyme and mushrooms and let cook until the juices/liquid of the mushroom have been released. Pour in the beef broth and stir in the sour cream. Simmer until the mixture thickens, stirring occasionally, about 5-7 minutes.
- Either mix the 'sauce' with the pasta or serve on top of your pasta of choice. A sprinkle of Parmesan cheese on top is the perfect piece de resistance.
Notes
recipe adapted from Manila Spoon
Nutrition
Calories: 588kcal | Carbohydrates: 62g | Protein: 24g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 64mg | Sodium: 205mg | Potassium: 561mg | Fiber: 3g | Sugar: 4g | Vitamin A: 460IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 3mg