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Southern Style Pimento Cheese Recipe
Pimento cheese makes the yummiest dip, spread or condiment for snacking or even sandwiches. This easy recipe packs tons of flavor to create a homemade version of the classic Southern staple.
Prep Time
5
minutes
mins
Chill Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Appetizer, Condiment, Snack, Spread
Cuisine:
American
Servings:
12
Calories:
489
kcal
Author:
Meaghan @ 4 Sons R Us
Ingredients
4 1/2- 5 cups
shredded
cheddar cheese
NOT the finely shredded variety
1
cup
real mayonnaise
Hellman's brand preferred
1
4 oz jar
Pimentos
drained, but reserve 1/2 tbsp juice
pinch
onion powder
1
tsp
Worcestershire sauce
1
tsp
garlic salt
1/2
tsp
smoked paprika
1/2
tsp
freshly ground black pepper
pinch
seasoned salt
1/2
tsp
ground mustard
2-3
dashes
hot sauce
optional
US Customary
-
Metric
Instructions
Add all of the ingredients, except the cheese, to a large mixing bowl. Whisk them together until the dressing is smooth.
Using a spatula, fold in the cheeses until evenly incorporated.
Cover the mixing bowl with an air tight lid, or with cling wrap to seal. Refrigerate it for at least 2 hours, or until chilled through.
Serve immediately as a snack/dip with crackers or use in recipes.
Notes
This pimento cheese will keep in the refrigerator safely for 3-4 days. Make sure it's sealed tightly the whole time so air can't get to it.
Nutrition
Calories:
489
kcal
|
Carbohydrates:
1
g
|
Protein:
22
g
|
Fat:
44
g
|
Saturated Fat:
21
g
|
Cholesterol:
102
mg
|
Sodium:
873
mg
|
Potassium:
95
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
950
IU
|
Vitamin C:
1
mg
|
Calcium:
646
mg
|
Iron:
1
mg