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dill pickle wrap dip in a red bowl shown on a cutting board with pretzels & crackers ready to be served
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5 from 1 vote

Dill Pickle Wrap Dip

Dill pickle wrap dip brings all the flavors of a ham and cheese sandwich loaded with pickles to a creamy appetizer. This recipe is perfect as a snack, on toast or as a starter your whole family will love.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Dip, Snack
Cuisine: American
Servings: 8
Calories: 305kcal


  • 16 oz cream cheese (2 blocks), softened
  • 1/4-1/2 tsp garlic powder
  • 1 1/2 cups shaved ham chopped
  • 1 1/2 cups chopped dill pickles
  • salt & pepper to taste


  • Add the cream cheese & garlic powder to a medium sized mixing bowl. Using a hand mixer, whip the cream cheese until smooth & fluffy.
  • Using a spatula, fold in the ham & pickles just until evenly incorporated.
  • Taste & season with salt and pepper, as needed.
  • Serve immediately with your favorite crackers or bread.


Calories: 305kcal | Carbohydrates: 3g | Protein: 13g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 90mg | Sodium: 943mg | Potassium: 230mg | Fiber: 1g | Sugar: 2g | Vitamin A: 811IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg