Dill Pickle Wrap Dip
Dill pickle wrap dip brings all the flavors of a ham and cheese sandwich loaded with pickles to a creamy appetizer. This recipe is perfect as a snack, on toast or as a starter your whole family will love.
- 16 oz cream cheese (2 blocks), softened
- 1/4-1/2 tsp garlic powder
- 1 1/2 cups shaved ham chopped
- 1 1/2 cups chopped dill pickles
- salt & pepper to taste
Add the cream cheese & garlic powder to a medium sized mixing bowl. Using a hand mixer, whip the cream cheese until smooth & fluffy.
Using a spatula, fold in the ham & pickles just until evenly incorporated.
Taste & season with salt and pepper, as needed.
Serve immediately with your favorite crackers or bread.
Calories: 305kcal | Carbohydrates: 3g | Protein: 13g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 90mg | Sodium: 943mg | Potassium: 230mg | Fiber: 1g | Sugar: 2g | Vitamin A: 811IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg