German Fried Egg Cake (Spiegeleierkuchen)
German fried egg cake, also called spiegeleierkuchen, is a fun Easter dessert that your family will love. Fool everyone with this sweet sunny side up egg cake!
- 1 box of German Chocolate Cake mix or basic Chocolate cake mix and ingredients needed
- 1 box of White Chocolate Instant Pudding
- 1 cup of Milk
- 1/2 a cup of Sour Cream
- 1 can of Apricot Halves
- 1 Lime zested
- 1 Dark Chocolate Bar grated
- White Decorating Sugar
Start by preparing your cake according to box instructions.
Bake the cake according to the package instructions, and then let it cool completely.
Next mix your pudding mix and milk until well combined. Add, in sour cream and whisk until well combined.
Frost the smoothed cake as evenly, and smoothly, as possible.
Place apricot halves on a towel, and dry off juice. Place halves on cake as shown.
Grade over cake your lime, dark chocolate- to look like flecks of black pepper, and seasonings.
Sprinkle with sugar.
Serve and enjoy!
Calories: 268kcal | Carbohydrates: 39g | Protein: 4g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 419mg | Potassium: 242mg | Fiber: 2g | Sugar: 21g | Vitamin A: 124IU | Vitamin C: 2mg | Calcium: 121mg | Iron: 3mg