Start by adding water and yeast to a large mixing bowl. Mix well and allow to sit until yeast becomes foamy.
Add in carrot cake mix, and salt.
Mix well, and add 5 cups of flour slowly.
Knead well with hands.
Cover and let sit for about 1 hour.
Add in another cup of flour, and flour your surface.
Knead again, and roll out into a long rectangle.
Cover in melted butter, cinnamon and sugar. I cover mine generously!
Roll up tightly, and cut into one inch segments.
Place into a greased baking dish. Cover and allow to rise for 15 minutes.
Bake at 350 for about 15 minutes until golden.
Cover in Icing. Sprinkle with pecans.