Pan Seared Pork Chops with Guinness Brown Onion Gravy
Smothered pork chops in brown gravy elevate a basic dinner and turn it into a delicious treat. Rich Guinness onion gravy coats these pan seared pork chops with rich flavor. This restaurant quality dinner can be yours in just 45 easy minutes.
Servings: 4
Calories: 186kcal
Ingredients
- 4 bone in pork chops
- 2 tablespoons Vegetable Oil
- 1 large white onion chopped
- Salt and Pepper to taste
- 1 tablespoon minced garlic
- 1/4 cup + 1 tbsp Flour
- 1 cup Beef Broth
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon of Balsamic Vinegar
- 1 tablespoon Brown Sugar
- 2 teaspoons Fresh Thyme
- 2 teaspoons Fresh Rosemary
- ¾ cup Guinness stout
Instructions
- Start by seasoning your pork chops with salt and pepper and then coat them in flour.
- Heat up 1 tablespoon of vegetable oil in a skillet and lightly brown each pork chop on each side, roughly two minutes.
- Once you remove your pork chops add another tablespoon of oil to your skillet and throw in your onions. Cook until soft.
- Add in your garlic and cook for about 1 more minute.
- Add in your flour and mix until well combined.
- Add in your beef broth, balsamic vinegar, brown sugar, Worcestershire sauce, thyme, and rosemary.
- Add your pork chops to the skillet.
- Add you Guinness and bring to a boil, let boil for roughly 3 minutes.
- Reduce down to a simmer, flip pork chops until each side in covered in a thick gravy.
Nutrition
Calories: 186kcal | Carbohydrates: 24g | Protein: 4g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 269mg | Potassium: 141mg | Fiber: 1g | Sugar: 6g | Vitamin A: 48IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 1mg