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5 from 4 votes

Pan Seared Pork Chops with Guinness Brown Onion Gravy

Smothered pork chops in brown gravy elevate a basic dinner and turn it into a delicious treat. Rich Guinness onion gravy coats these pan seared pork chops with rich flavor. This restaurant quality dinner can be yours in just 45 easy minutes.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dinner, Main Course
Cuisine: American, Irish
Servings: 4
Calories: 186kcal


  • 4 bone in pork chops
  • 2 tablespoons Vegetable Oil
  • 1 large white onion chopped
  • Salt and Pepper to taste
  • 1 tablespoon minced garlic
  • 1/4 cup + 1 tbsp Flour
  • 1 cup Beef Broth
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon of Balsamic Vinegar
  • 1 tablespoon Brown Sugar
  • 2 teaspoons Fresh Thyme
  • 2 teaspoons Fresh Rosemary
  • ¾ cup Guinness stout


  • Start by seasoning your pork chops with salt and pepper and then coat them in flour.
  • Heat up 1 tablespoon of vegetable oil in a skillet and lightly brown each pork chop on each side, roughly two minutes.
  • Once you remove your pork chops add another tablespoon of oil to your skillet and throw in your onions. Cook until soft.
  • Add in your garlic and cook for about 1 more minute.
  • Add in your flour and mix until well combined.
  • Add in your beef broth, balsamic vinegar, brown sugar, Worcestershire sauce, thyme, and rosemary.
  • Add your pork chops to the skillet.
  • Add you Guinness and bring to a boil, let boil for roughly 3 minutes.
  • Reduce down to a simmer, flip pork chops until each side in covered in a thick gravy.


Calories: 186kcal | Carbohydrates: 24g | Protein: 4g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 269mg | Potassium: 141mg | Fiber: 1g | Sugar: 6g | Vitamin A: 48IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 1mg