Waffle Iron Pepperoni Pizza Pockets
The yummiest lunch idea ever to come out of our kitchen, these fun sandwiches used canned refrigerated biscuit dough to make crisp waffle-wiches that are stuffed with the best pizza flavors.
- 1 can 16.3 oz Flaky Layers refrigerated biscuits
- 8 slices 1 oz each mozzarella cheese
- 1/3 pepperoni slices
- 2 cups pizza or marinara
Spray waffle maker with cooking spray; heat waffle maker.
Separate dough into 8 biscuits. Cut slit on 1 side of each biscuit, forming a deep pocket. Place 1 slice of cheese into each pocket. Top cheese with 2-3 pepperoni slices. Press dough around edge to seal each biscuit.
Place 1 biscuit on center of waffle maker. Close lid; cook 3 minutes or until waffle is golden brown. Repeat with remaining filled biscuits. Serve with pizza sauce.
Calories: 61kcal | Carbohydrates: 10g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 721mg | Potassium: 421mg | Fiber: 2g | Sugar: 5g | Vitamin A: 544IU | Vitamin C: 9mg | Calcium: 29mg | Iron: 1mg