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Chipotle Cheddar Turkey Wraps

Wraps make a great appetizer, lunch, or snack option. Keep things simple but flavorful with this slightly spicy, savory version that features layers of cheddar cheese and sliced turkey with creamy avocado and a dash of chipotle seasoning wrapped up in soft flour tortillas.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Lunch, Snack
Cuisine: American
Servings: 8
Calories: 74kcal

Ingredients

  • 2 large flour tortillas burrito size
  • 1 medium ripe avocado peeled and pitted
  • 1/4 cup plain Greek yogurt or sour cream
  • salt & pepper to taste
  • 1 tsp lemon juice
  • 8 thin slices of cheddar cheese softened to room temp
  • 1/2-1 tsp chipotle seasoning or more (to taste) if you’re feeling adventurous
  • 1/2 cup of your favorite chopped tomatoes; Rotel diced Roma, or even sun-dried tomatoes
  • 1/2 cup fresh cilantro leaves stems discarded, chopped

Instructions

  • Place the tortillas onto a clean, flat work surface, such as a cutting board or counter top.
  • In a small bowl, combine the avocado, yogurt, lemon juice, salt, and pepper, using a fork to mash everything together until evenly incorporated into a thick sauce.
  • Spread the sauce out evenly, dividing it in half between both wraps, and remembering to leave a 1/4″ bare edge all the way around.
  • Add the cheese slices (about 4 slices per wrap depending on the size) in an even, flat layer. It’s ok if you need to break the cheese in places to get it to properly cover the whole wrap.
  • Evenly sprinkle each wrap with 1/2 the desired amount of chipotle seasoning.
  • Evenly sprinkle each wrap with 1/4 cup of tomatoes.
  • Evenly sprinkle each wrap with 1/4 cup of the fresh cilantro.
  • Roll each wrap up tightly and position so that the seam side is facing down. Set the rolled wraps onto a plate and chill in the refrigerator for about 5 minutes.
  • Using a serrated knife, slice each wrap into 1-inch slices and serve them immediately to a hungry crowd.

Nutrition

Calories: 74kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 86mg | Potassium: 176mg | Fiber: 2g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg