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5 from 3 votes

Instant Pot Pumpkin Spice Latte

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Beverage, Breakfast, Brunch
Cuisine: American
Servings: 4
Calories: 569kcal


  • 2 cups milk
  • 2 cups heavy cream
  • 1/3 cup sugar more or less to taste
  • 8 oz. brewed coffee or espresso
  • 4 tbsp pumpkin puree NOT pumpkin pie filling
  • ½ tsp pumpkin pie spice
  • 1-2 cinnamon sticks
  • 2 tsp pure vanilla extract
  • Optional: whipped cream and ground cinnamon for topping


  • Place the milk and cream in the instant pot and turn on the “sauté” mode.
  • When the milk mixture is warm (you should see little bubbles forming), add in sugar and whisk until the sugar is completely melted and combined.
  • Add in coffee/espresso and pumpkin puree and whisk to combine.
  • Add in the pumpkin pie spice and cinnamon sticks and whisk until the spices are incorporated.
  • Turn off the sauté mode and place the lid on the Instant Pot and set on high pressure for 5 minutes. Allow the pot to naturally release for 5 minutes then manually release the remaining pressure.
  • Add in the vanilla extract and give one final mix.
  • Divide between 4 cups and top with whipped cream and ground cinnamon! Enjoy!


Calories: 569kcal | Carbohydrates: 29g | Protein: 7g | Fat: 48g | Saturated Fat: 30g | Cholesterol: 175mg | Sodium: 107mg | Potassium: 346mg | Fiber: 1g | Sugar: 24g | Vitamin A: 4281IU | Vitamin C: 1mg | Calcium: 228mg | Iron: 1mg