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5 from 1 vote

Roast Beef & Cheddar Horseradish Pinwheels

A quick & easy finger food, these yummy Roast Beef & Cheddar Pinwheels can be made ahead of time and refrigerated until ready to serve.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 14
Calories: 137kcal


  • 4 burrito sized tortillas
  • 1 8 oz block of cream cheese softened
  • 2 tbsp jarred fresh ground horseradish found in the refrigerated aisle near the cheeses
  • 2 tbsp Dijon mustard
  • 1/2 lb thinly sliced Deli roast beef
  • 1 sharp cheddar Kaukauna® Cheese Ball softened to room temperature
  • 1 cup fresh baby spinach leaves stems removed
  • toothpicks optional


  • In the bowl of a stand mixer, cream together the softened cream cheese, mustard, and horseradish until evenly incorporated and the mixture's smooth.
  • Spread a quarter of the mixture evenly out over the under side of one of the flour tortillas. Repeat with the remaining tortillas, until the cream cheese is gone.
  • Layer slices of roast beef evenly out over top the cream cheese mixture. Cover almost the entire tortilla leaving just a little bit of the edges clean.
  • Divide the cheese ball into four quarters and spread a quarter out evenly over the roast beef on top of each tortilla.
  • Spread a single layer of spinach leaves out over top to cover the roast beef.
  • Starting at one end tightly (but without squishinroll up the tortilla. Sit the tortilla with the end piece on the bottom.
  • Using a sharp serrated knife, cut the stuffed tortillas into 1" slices. Use tooth picks to secure if needed.
  • Serve immediately or refrigerate the pinwheels, covered, until ready to serve.


For perfect, pretty slicing-- chill the filled and rolled tortillas for 5-10 minutes before hand.


Calories: 137kcal | Carbohydrates: 10g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 456mg | Potassium: 117mg | Fiber: 1g | Sugar: 2g | Vitamin A: 446IU | Vitamin C: 8mg | Calcium: 86mg | Iron: 1mg