Mac And Cheese Soup with Ham & Broccoli
This soup is a bowl full of classic creamy comfort that appeals to the kid in us all.
Servings: 6
Calories: 130kcal
Ingredients
- 1 14 oz box deluxe macaroni and cheese dinner
- 10 cups of water divided
- 1-2 cups fresh broccoli florets
- 2 tbsp finely chopped onion
- 1 can condensed cheddar cheese soup
- 2 1/2 cups milk
- 1 cup diced cooked ham
Instructions
- Add 8 cups of water to a soup pot and bring it to a boil. Add in the macaroni, and cook 8-10 minutes--stirring occasionally-- or until the pasta's tender.
- Add the remaining 2 cups of water to a medium sized sauce pan, and bring it to a boil. Add in the broccoli and onion and let them cook, uncovered, for about 3 minutes.
- Stir in the cheddar cheese soup, milk, ham, and the contents of the cheese sauce packet from the box until they're all evenly incorporated.
- Allow the soup to heat through. Drain the cooked macaroni and stir it into the soup.
- Ladle into bowls and serve warm.
Nutrition
Calories: 130kcal | Carbohydrates: 11g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 584mg | Potassium: 411mg | Fiber: 1g | Sugar: 7g | Vitamin A: 463IU | Vitamin C: 14mg | Calcium: 151mg | Iron: 1mg