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5 from 1 vote

Mac And Cheese Soup with Ham & Broccoli

This soup is a bowl full of classic creamy comfort that appeals to the kid in us all. 
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dinner, Lunch, Soup
Cuisine: American
Servings: 6
Calories: 130kcal


  • 1 14 oz box deluxe macaroni and cheese dinner
  • 10 cups of water divided
  • 1-2 cups fresh broccoli florets
  • 2 tbsp finely chopped onion
  • 1 can condensed cheddar cheese soup
  • 2 1/2 cups milk
  • 1 cup diced cooked ham


  • Add 8 cups of water to a soup pot and bring it to a boil. Add in the macaroni, and cook 8-10 minutes--stirring occasionally-- or until the pasta's tender.
  • Add the remaining 2 cups of water to a medium sized sauce pan, and bring it to a boil. Add in the broccoli and onion and let them cook, uncovered, for about 3 minutes.
  • Stir in the cheddar cheese soup, milk, ham, and the contents of the cheese sauce packet from the box until they're all evenly incorporated.
  • Allow the soup to heat through. Drain the cooked macaroni and stir it into the soup.
  • Ladle into bowls and serve warm.


Calories: 130kcal | Carbohydrates: 11g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 584mg | Potassium: 411mg | Fiber: 1g | Sugar: 7g | Vitamin A: 463IU | Vitamin C: 14mg | Calcium: 151mg | Iron: 1mg