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4.35 from 26 votes

Instant Pot Ground Beef & Potato Hash

This dinner idea is a classic meat & potatoes meal, and it all comes together in the Instant Pot with minimal prep work required.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dinner, Main Course
Cuisine: American
Servings: 4
Calories: 560kcal


  • 1 pound ground beef
  • 1 large yellow onion chopped
  • 6 large Russet potatoes cubed
  • 1 cup beef stock
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Ketchup optional


  • Add ground beef and chopped onion to the inner pot of the Instant Pot. Cook on saute mode until beef has browned.
  • Add in the potatoes and remaining ingredients. Stir to combine.
  • Put the lid on the Instant Pot, with the pressure valve turned to sealing.
  • Set cooking time for a manual high pressure time of 4 minutes, allowing for a quick pressure release when the time has finished.


Calories: 560kcal | Carbohydrates: 61g | Protein: 28g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 503mg | Potassium: 1790mg | Fiber: 5g | Sugar: 3g | Vitamin C: 20.2mg | Calcium: 73mg | Iron: 5.2mg