Oreo Funfetti Icebox Cake
A sweet frozen treat that's perfect for hot days and warm evenings, this dessert features the bright colors of rainbow sprinkles with cookies and cream oreo flavor. It's all layered in a sweet frozen cream, making this ice cream icebox cake the yummiest way to keep cool.
- 3 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup rainbow sprinkles
- 2 packages Oreo cookies original flavor
- chocolate icing
- sprinkles for garnish
Using nonstick cooking spray, lightly grease the inside of a 9" round springform pan.
In the bowl of a stand mixer, combine the cream, powdered sugar, and extract.
Using the whisk attachment, whip the mixture until fluffy and it forms stiff peaks.
Gently fold in the 1/2 cup of sprinkles just until evenly combined.
Add a layer of the cream mixture to the bottom of the springform pan, followed by a single layer of oreo cookies. Repeating until the pan is filled. Try to plan it so the top layer ends up being the last bit of the cream mixture.
Cover tightly with cling wrap, and freeze for at least 5 hours and up to 8.
Once frozen you can slice and serve as is, or decorate with swirls of chocolate frosting and an extra sprinkle of sprinkles.
Dip a butter knife in hot water. Count to 5. Dry it quickly by running it along a dry rag. Run this hot knife between the outer edge of the cake and the springform pan to 'release' the cake.
Open & remove the springform shell before slicing and serving immediately. Enjoy!
Calories: 608kcal | Carbohydrates: 66g | Protein: 5g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 82mg | Sodium: 370mg | Potassium: 207mg | Fiber: 2g | Sugar: 42g | Vitamin A: 875IU | Vitamin C: 0.3mg | Calcium: 55mg | Iron: 6.6mg