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5 from 1 vote

Bacon Cream Stuffed Tomato Tulips

Carefully sliced grape tomatoes a piped with a ranch seasoned, bacon cream cheese mixture. Stuck on top of fresh green onion stems, this edible bouquet is the best way to celebrate simple holidays & occasions. 
Prep Time10 mins
Course: Appetizer, Snack
Cuisine: American
Servings: 12
Calories: 69kcal


  • 8 oz. of Cream Cheese
  • 1 pkg Cherry Tomatoes
  • 1 Bundle of Green Onions
  • 1/2 a cup mayonnaise
  • 1/2 a cup of bacon bits
  • 1 tbsp ranch dressing ix
  • Toothpicks
  • Icing Piping Bag


  • Start by mixing your cream cheese, miracle whip, ranch mix, and bacon bits in a large mixing bowl.
  • Blend until smooth.
  • Place into and icing piping bag.
  • Slice your cheery tomatoes two ways. Making an X on the top of each and slicing half way down.
  • Place a toothpick in the opposite end of the tomato.
  • Take one green onion stalk and slice the end off, leaving just the green stem.
  • Run the toothpick through the center of the stem to secure it to your tomato.
  • Using your piping bag, fill the center of each tomato with your cream cheese mixture.
  • Serve and enjoy!


While I'd normally swear that miracle whip is not the same as, or interchangeable with mayo, in this recipe it actually can be substituted. Unless you're familiar with it, and like it though, I'd stick with mayo.


Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 155mg | Potassium: 29mg | Vitamin A: 270IU | Vitamin C: 0.5mg | Calcium: 19mg | Iron: 0.1mg