Go Back
+ servings
Print Recipe
0 from 0 votes

White Chocolate Chip Red Velvet Cookies

Servings: 18


  • 1 stick unsalted butter
  • 1 cup light brown sugar
  • 2 tsp vanilla extract
  • 1 egg
  • Red or pink food coloring gels
  • 1 ¾ cup original bisquick mix
  • ¼ cup unsweetened cocoa
  • 1 cup white chocolate chips


  • In a large mixing bowl, cream together the butter and brown sugar until well combined. Mix in the vanilla and egg and then add the bisquick and cocoa.
  • Once mixed, add in your food coloring until the desired color has been reached. Stir in ¾ cup of the white chocolate chips.
  • Using a cookie scoop or tablespoon, drop the cookies onto your baking sheet leaving about 2 inches apart.
  • Bake at 350 degrees for 8-10 minutes. It's important to note that the cookies will NOT look done, they will have a fluffy pancake appearance when coming out of the oven. Mine were done about 9 minutes.
  • Remove from the oven and immediately sprinkle with a few white chocolate chips and allow the cookies to cool for at least 5 minutes before moving them to a cooling rack. Moving them too early will cause the cookies to fall apart.
  • Cool completely and enjoy!