Go Back
+ servings
Print Recipe
5 from 1 vote

Santa Belt Cupcakes

Your favorite chocolate cupcakes are frosted with a rich, homemade buttercream & decorated to look like Santa's belt for a fun new Christmas treat the kids will love.
Prep Time15 mins
Course: Dessert
Cuisine: American
Servings: 12

Ingredients

  • 12 of your favorite chocolate cupcakes
  • 1 stick Cabot Creamery butter softened
  • 2 cups Dixie Crystal's powdered sugar
  • 3-5 tbsp milk
  • ½ tsp red gel food coloring
  • Black decorating frosting
  • 2 oz yellow fondant
  • 24 mini chocolate chips

Instructions

  • Once you’ve baked your cupcakes and they are completely cool, start making your buttercream frosting. To do so, use an electric mixer to beat butter, confectioners’ sugar and milk on high speed.
  • Once the ingredients for your buttercream are smooth and completely mixed-in with one another, add your red gel food coloring. Continue beating until completely tinted.
  • Using a piping bag, frost each of your cupcakes.
  • With a piping tip, pipe out one strip of black decorating frosting on each cupcake.
  • Roll of your yellow fondant and cut small rectangles, about ½ an inch in-size. Place in the middle of the black frosting. This will act as Santa’s belt.
  • Place two chocolate chips just above Santa’s belt – these will be his buttons.
  • Serve and happy holidays!