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5 from 1 vote

Monte Cristo Style Breakfast Sliders

A yummy brunch finger food- these sliders are made Monte Cristo style, featuring thick slices of carving board ham & tangy gruyere cheese, a sifted powder sugar finish, and sweet raspberry preserves for dipping.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Brunch
Cuisine: French
Servings: 6


  • 1 dozen Sweet Hawaiian Rolls
  • Thick Deli Sliced Ham
  • Dijon Mustard
  • Gruyere Cheese sliced
  • 2 Eggs
  • 1/4 cup Milk
  • Raspberry Preserve for dipping
  • Powdered Sugar for garnish


  • Start by cutting each dinner roll in half.
  • Spread a generous amount of dijon mustard on the inside of each half.
  • Add several pieces of ham and gruyere cheese to the bottom half of the roll. ( I cut my ham and cheese to fit my roll.)
  • Place the top half back on to make a sandwich.
  • Next beat together your eggs and milk in a small bowl.
  • Dip the bottom half and top half of your slider in the egg mixture. Do not let it soak and get soggy.
  • Spray a heated skillet with non stick spray.
  • Grill your slider just as you would a grilled cheese. Until golden on both sides.
  • Top with powdered sugar.
  • If you prefer you can place the slider in a greased baking dish, and bake until golden and cheese is melted. Just skip dipping them in the egg mixture.
  • Serve and enjoy!