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5 from 1 vote

Tiramisu Rice Pudding

A quick and easy rice pudding recipe- this Tiramisu version is rich and creamy, with seamlessly blended flavors of coffee and cocoa.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: Italian


  • 1 bag of Uncle Ben's Ready Rice original flavor
  • pinch of sea salt
  • 1 large scoop vanilla protein powder
  • 1 tsp instant coffee granules or 1 hefty scoop of cold brewed coffee (decaf for the kids, or you can omit altogether)
  • 2 tsp cocoa powder
  • 1 cup of milk
  • 2 heaping tsp of sugar or other sweetener of choice


  • Cook/heat the ready rice according to the package instructions.
  • To a large skillet, add the rice, salt, cocoa and coffee and stir until everything's incorporated. Stir in the milk and bring the mixture to a simmer. Let the rice simmer for 5 minutes, stirring occasionally.
  • Stir in the protein powder, and add in extra milk if the mixture's too thick or continue to simmer until the pudding's reached the desired thickness. Remove the skillet from heat.
  • Scoop the pudding into 2-3 bowls and serve. Top with a pinch of additional cocoa powder and sugar, if desired.


Similar to oatmeal, you may need to add more liquid if you like it runnier as this mixture's pretty thick and creamy. Additionally, while we prefer this served hot it can also be served at room temperature or even cold.
recipe adapted from Big Man's World