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5 from 1 vote

Jalapeno Popper Totchos

A fun new way to incorporate the flavors of jalapeno poppers into an indulgent appetizer or main meal. It's a fun new take on comfort food fit for any fun occasion.
Prep Time20 mins
Assembly Time5 mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 4


  • 1 32oz pkg of frozen tater tots
  • 16 oz Velveeta cheese
  • 1/4 cup cream cheese
  • 1/2 cup sour cream
  • 1/4-1/3 cup crisp crumbled bacon
  • 2 green onions thinly sliced
  • 1 jalapeño pepper seeded & thinly sliced


  • Spread the tater tots out on a large baking sheet in a single layer, and bake according to the package directions. Set aside.
  • In a small skillet over medium low heat, stir the Velveeta cheese until it's melted and completely smooth.
  • In a separate, small skillet heat the cream cheese over medium low heat, stirring until it's melted and completely smooth. Remove the skillet from heat, let it rest for a minute and then stir in the sour cream until evenly combined.
  • Pour the melted cheese sauce evenly out over the tater tots. Spread the sour cream mixture out over top of the cheese. Sprinkle the green onions and crumbled bacon on next. Finally, top with the sliced jalapeno.
  • Serve immediately.


recipe slightly adapted from I Wash You Dry