Black Pepper Parmesan Beer Bread
A simple bread with no rise time, this one gets it's fluff from a yeasty beer and is flavored with freshly cracked black pepper and tangy shredded Parmesan cheese.
Prep Time10 minutes mins
Cook Time1 hour hr 10 minutes mins
Total Time1 hour hr 20 minutes mins
Course: Bread
Cuisine: American
Servings: 8
Calories: 361kcal
- 3 1/4 cups all purpose flour
- 2 1/2 tbsp granulated sugar
- 1 tbsp baking powder
- 1 1/2 tsp salt
- 14 oz of your favorite beer you can opt for a nice flavorful one or stick with something more generic like a Coors Light (there are no right or wrongs here)
- 1/2 cup butter divided and melted
- 3/4 cup shredded parmesan cheese
- 1 1/2 -2 tbsp freshly cracked black pepper
Place flour, sugar, baking powder, and salt in a mixing bowl and use a fork to evenly stir together.
Create a small well in the center of the flour mixture and add in the beer (pour slowly), 1/4 cup of the melted butter, cheese, and black pepper. Stir them all until the dough just comes together. Do not over mix! (small flour pockets can be gently stirred away; one or two remaining flour pockets are okay).
Transfer the batter into a prepared (lightly greased) loaf pan. Pour the other quarter cup of melted butter over top the batter and bake at 375 degrees for about 1 hour to 1 hour and 10 minutes, or until a toothpick comes out clean when inserted into the center of the loaf.
Remove the bread from the oven and let rest for about 5 minutes. Carefully remove the loaf from the pan to a wire rack and allow it to cool until just warm to the touch (about 1 hour and 30 minutes), before slicing.
Slice and serve as is, or with generous pats of butter (just sayin!)
Calories: 361kcal | Carbohydrates: 45g | Protein: 9g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 692mg | Potassium: 228mg | Fiber: 1g | Sugar: 4g | Vitamin A: 430IU | Calcium: 189mg | Iron: 2.6mg