In a large mixing bowl, add all of the ingredients- stirring until evenly combined.
Cover the bowl with a lid, or seal with plastic wrap. Set aside, at room temperature, for at least 8 hours but up to 24.
Transfer the dough to a floured surface, such as counter top or cutting board, and form into a ball. Let the dough ball rest for 30 minutes.
While the dough's resting, place a covered dutch oven into the oven, set to 450 degrees, and let it preheat.
Using a sharp knife slice an 'x' into the top of the bread. You can also use kitchen shears to cut an 'x', or skip the step completely.
Carefully transfer the dough to the preheated dutch oven. Return the lid, and bake for 30 minutes. Remove the lid, and continue baking another 10-15 minutes, or until the loaf's golden brown.
Remove from the oven, and let the loaf cool before slicing and serving warm.
If using this bread for sandwiches, let it cool completely before slicing. Also, I recommend using a serrated electric knife for even slices, but if slicing by hand definitely use a serrated bread knife.