Asian Style Crispy Honey Chicken
Battered pieces of chicken are fried crisp, and tossed in a sweet yet savory honey-flavored Asian-style sauce for a seriously delicious meal when served on a bed of white rice.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: Asian
- 2 chicken breasts chopped into 1/2"-1" cubes
For The Batter:
- 1/4 cup self rising flour
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1/2 cup water
For The Sauce:
- 1 1/2 Tbs oil
- 1 tsp ginger minced
- 1 Tbs garlic minced
- 1 tsp salt
- 3 Tbs honey
- 1 tsp rice vinegar
- 1/2 cup water
- 1 tsp cornstarch
- 1 tsp water
- Sesame seeds
To Make The Chicken:
Mix all batter ingredients together and whisk until smooth.
Heat oil to 375.
Dredge your chicken pieces in the batter and fry until golden brown on the outside, and the chicken's cooked through. Remove with a slotted spoon to a paper towel lined plate.
To Make The Sauce:
Meanwhile to make your sauce in saute pan add oil, ginger and garlic and saute until fragrant.
Add in salt, honey, vinegar and water and stir well to combined.
Mix together your cornstarch and water and pour into sauce and whisk for a few minutes until thickened.
Add your chicken and toss.
Sprinkle with sesame seeds before serving.