In a dutch oven, or other large skillet, heat the olive oil. When hot, add in the onion, sauteing until tender and translucent. Stir in the garlic, cooking just until fragrant.
1 tbsp olive oil, 1 white onion, 3 tsp minced garlic
Stir in the rest of the ingredients, except the cilantro, and bring to a rolling boil. Reduce the heat to medium low & cover, and stirring occasionally, let the mixture simmer for 15 minutes.
2 tsp chili powder, 2 tsp ground cumin, 2 15 oz cans black beans, 2 cups mild chunky-style salsa, 4 cups chicken broth, 3 cups chopped rotisserie chicken
Remove the pot from heat. Remove the lid, stir in the cilantro leaves, and salt & pepper the soup, to taste.
1/2 cup fresh cilantro leaves, salt & pepper
Let the soup cool slightly while preparing your favorite garnishes. Serve while still warm!