Grilled Caesar Aparagus
A quick & easy, healthy Summer side dish- this 3 ingredient asparagus is unbelievably good.
- 1 1/2 pounds Michigan asparagus trimmed
- 1 tbsp olive oil
- salt & freshly cracked black pepper to taste
- fresh cracked black pepper to taste
- Caesar salad dressing
- garlic flavored croutons
- shredded Parmesan cheese
To a large mixing bowl, add the asparagus spears, oil, and a liberal amount of both salt and pepper. Toss them so that the spears are all evenly coated.
Grill the asparagus over medium-high heat (turning only once or twice) until crisp-tender and slightly charred.
Using tongs, gently transfer the asparagus to a serving platter. Set aside to cool for 2-3 minutes. So that it's still warm, but not so hot it will do funny things to the dressing or completely melt the cheese.
Serve topped with a generous drizzle of the Caesar dressing of your choice, a handful of croutons, and a sprinkle of Parmesan cheese, and another round of fresh cracked black pepper, to taste. Enjoy!