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Grilled Caesar Aparagus

A quick & easy, healthy Summer side dish- this 3 ingredient asparagus is unbelievably good.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American


  • 1 1/2 pounds Michigan asparagus trimmed
  • 1 tbsp olive oil
  • salt & freshly cracked black pepper to taste
  • fresh cracked black pepper to taste
  • Caesar salad dressing
  • garlic flavored croutons
  • shredded Parmesan cheese


  • To a large mixing bowl, add the asparagus spears, oil, and a liberal amount of both salt and pepper. Toss them so that the spears are all evenly coated.
  • Grill the asparagus over medium-high heat (turning only once or twice) until crisp-tender and slightly charred. 
  • Using tongs, gently transfer the asparagus to a serving platter. Set aside to cool for 2-3 minutes. So that it's still warm, but not so hot it will do funny things to the dressing or completely melt the cheese.
  • Serve topped with a generous drizzle of the Caesar dressing of your choice, a handful of croutons, and a sprinkle of Parmesan cheese, and another round of fresh cracked black pepper, to taste. Enjoy!