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4.50 from 6 votes

Sweet Southern Sour Cream Grape Salad

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Salad
Cuisine: American


  • 3 1/2 cups green grapes, washed & dried
  • 3 1/2 cups red or black grapes, washed & dried
  • 1 cup sour cream
  • 1/2 cup brown sugar
  • 1 cup pecans, roughly chopped
  • pinch of salt


  • Put the grapes in a large mixing bowl. Set aside.
  • To a blender, add the sour cream and brown sugar. Whip together, just until evenly combined.
  • Use a spatula to stir the cream into the grapes, tossing carefully, to coat evenly, but without squishing any grapes.
  • Cover, and refrigerate, until chilled & ready to serve. 1 hour, no more than 3. 
  • When ready to serve, transfer the grape salad to a serving bowl. Give everything a good stir, sprinkle with the pinch of salt, and then top with the chopped pecans.