Bailey's Irish Cream Chocolate Sauce
Bailey’s Irish Cream Chocolate Sauce is a quick, easy indulgence. This homemade fudgy drizzle is perfect over ice cream, donuts, or even stirred into your morning cup of coffee.
Servings: 8
Calories: 122kcal
Ingredients
- 1/2 cup Bailey's Irish coffee creamer or Bailey's Irish cream liquor
- 1/4 cup cocoa powder
- 1/4 cup corn syrup
- 1/3 cup chocolate chips
Instructions
- In a medium sized mixing bowl, whisk together the creamer, powder, and syrup until smooth and completely incorporated.
- Pour this mixture into a sauce pan, or skillet, bring to a boil (stirring constantly) and then reduce to a simmer. Simmer for 3-5 minutes, or just until thickened.
- Remove the pan from heat, and stir in the chocolate, continuing to stir until smooth and completely incorporated.
- Let the mixture cool 2-3 minutes before using. Use immediately, or store in a sealed container in the fridge until ready to use. If storing, heat the mixture up before serving so that it becomes pourable/spoonable.
Notes
recipe adapted from Cupcakes & Kale Chips
Nutrition
Calories: 122kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 41mg | Fiber: 1g | Sugar: 16g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg