In a medium sized mixing bowl, whisk together the creamer, powder, and syrup until smooth and completely incorporated.
Pour this mixture into a sauce pan, or skillet, bring to a boil (stirring constantly) and then reduce to a simmer. Simmer for 3-5 minutes, or just until thickened.
Remove the pan from heat, and stir in the chocolate, continuing to stir until smooth and completely incorporated.
Let the mixture cool 2-3 minutes before using. Use immediately, or store in a sealed container in the fridge until ready to use. If storing, heat the mixture up before serving so that it becomes pourable/spoonable.