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5 from 1 vote

Bailey's Irish Cream Chocolate Sauce

This quick & easy fudgy chocolate sauce is mixed with Bailey's Irish cream for an indulgent treat.


  • 1/2 cup Bailey's Irish coffee creamer
  • 1/4 cup cocoa powder
  • 1/4 cup corn syrup
  • 1/3 cup chocolate chips


  • In a medium sized mixing bowl, whisk together the creamer, powder, and syrup until smooth and completely incorporated.
  • Pour this mixture into a sauce pan, or skillet, bring to a boil (stirring constantly) and then reduce to a simmer. Simmer for 3-5 minutes, or just until thickened.
  • Remove the pan from heat, and stir in the chocolate, continuing to stir until smooth and completely incorporated.
  • Let the mixture cool 2-3 minutes before using. Use immediately, or store in a sealed container in the fridge until ready to use. If storing, heat the mixture up before serving so that it becomes pourable/spoonable.


recipe adapted from Cupcakes & Kale Chips