Ham & Pimento Cheese Bundt Pan Sub Sandwich
A fun new way to feed a crowd, including adding a yummy Southern staple into an easy sub sandwich.
- 2 10 oz cans of refrigerated bread dough
- 2 cups pimento cheese, homemade or storebought
- 1 lb sliced deli honey ham
- 1 pkg thick cut bacon, cooked crisp
- green leaf lettuce, washed & dried
- tomatoes, thinly sliced
- red onion, thinly sliced
Spray a metal bundt pan with non-stick cooking spray. Put both of the unrolled rolls of bread dough into the pan, pinching the ends together to seal the two halves into one whole.
Bake at 350 degrees for 30-35 minutes, or until golden brown. Let the bread rest for 3-5 minutes, before turning out onto a cooling rack to finish cooling completely.
Use a serrated knife to, carefully, cut the bread in half. Layer the ham evenly out over the bottom section of the bread ring. Top with desired amount of lettuce. Stack on the bacon. Evenly spread out desired amount of tomatoes and onion. Drop spoonfuls of the cheese out around the ring, and use a spatula to gently spread it out as evenly as possible.
Top the sandwich ring with the other half of the bread, slice, and serve!