Go Back
Print Recipe
3.5 from 2 votes

Slow Cooker Homemade Cream Style Corn

A slow cooked ,extra creamy version of a much loved Southern side dish.


  • 7 cups frozen corn kernels
  • 8 oz cream cheese, softened to room temperature & cubed
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 3 tbsp sugar
  • 1 tsp salt
  • pepper, to taste


  • Add all of the ingredients to the bowl of a slow cooker. Stir to combine.
  • Cover, and cook the corn on low for 3 hours. Stir the mixture to evenly combine. Re-cover, and continue cooking an additional hour.
  • Season with a little extra pepper, and serve!