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3.62 from 59 votes

Stove Top Stuffing Mix Meatloaf

The most tender meatloaf we've ever made or tasted, this one uses boxed stuffing mix as it's secret ingredient. Baked in a bundt pan it makes a gorgeous presentation, especially when the center's loaded with mashed potatoes & the whole thing's drizzled in rich brown gravy.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dinner, Main Course
Cuisine: American
Servings: 8
Calories: 137kcal


  • 1 pkg Stove Top Stuffing Mix, any flavor
  • 1 cup hot water
  • 1 1/2 lbs lean ground beef
  • 1 pkg brown gravy mix
  • 1 scant cup cold water
  • 2 large eggs, beaten


  • Add the stuffing mix to a medium sized mixing bowl. Stir in the hot water and let the mixture 'rest' for 5 minutes. Stir again, and set aside.
  • To a large mixing bowl, add the ground beef, gravy mix, cold water, and egg. Using your hands, squish and knead all of the ingredients together until evenly combined.
  • Stir in the stuffing mix until evenly combined.
  • Spray a bundt pan with non stick cooking spray. Spoon the meatloaf mixture into the prepared pan. Using your hands, or a spatula, press the meat down into a firm,  even layer.
  • Bake the meatloaf at 350 degrees for 45-55 minutes, or until no longer pink inside.
  • Let the meatloaf rest, away from heat, for 5 full minutes. Carefully turn the meatloaf out onto a plate, serving tray, or cutting board.
  • Slice, and serve with mashed potatoes and your favorite brown gravy.


recipe adapted from Centsless Deals


Calories: 137kcal | Carbohydrates: 1g | Protein: 20g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 105mg | Sodium: 80mg | Potassium: 314mg | Sugar: 1g | Vitamin A: 77IU | Calcium: 16mg | Iron: 2mg