Spread the shaving cream out onto a cookie sheet.

Dribble drops of the different food colorings across the surface.

Use a toothpick to swirl the colors around in the shaving cream.

Roll the eggs around in the cream. You can use sandwich baggies as 'gloves' to help keep the coloring consistent, keep finger prints off, and keep from coloring “you”.

Sit the shaving cream covered, colored eggs to the side on a paper plate and allow them to dry for 5-10 minutes.

After allowing the eggs to sit, wipe off shaving cream and rinse with water!

Refrigerate the eggs until ready to use.