Easy Pan Eclair Recipe
This easy pan eclair recipe combines all the flavors of the French pastry in a no bake dessert. Clouds of creamy filling get layered with graham crackers and topped with chocolate for a winning combination everyone will love!
Servings: 12
Calories: 288kcal
Ingredients
- 3 cups milk
- 2 4 oz pkgs vanilla pudding mix
- 1 8 oz tub cool whip
- 3-4 sleeves graham crackers
- 1 16 oz can chocolate frosting
Instructions
- In a large bowl, whisk together the milk and vanilla pudding until smooth, allow to sit a few minutes to thicken slightly, then gently fold in the cool whip.3 cups milk, 2 4 oz pkgs vanilla pudding mix, 1 8 oz tub cool whip
- Line the bottom of a 9x13 pan with graham crackers, then spread ⅓ of the pudding mixture over the graham crackers. Repeat the graham cracker and pudding layers until all the pudding is used up, and ending with a graham cracker layer on top.3-4 sleeves graham crackers
- Remove the lid and plastic cover from the chocolate frosting, then microwave for 30 seconds to make it easier to spread.1 16 oz can chocolate frosting
- Pour the chocolate frosting evenly over the graham cracker layer, and then gently spread in into an even layer
- Place in the fridge to chill for at least 4 hours before serving
Notes
- While this combination of vanilla pudding and chocolate frosting makes the classic eclair flavor combination, you can make this with any pudding and frosting flavor combination you want.
- Don't skip letting this chill. It needs the time to chill to let the pudding mixture seep into the graham crackers and soften them some.
- The longer this sits the softer the graham crackers will get which is why I recommend only storing the for a few days.
Nutrition
Calories: 288kcal | Carbohydrates: 49g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 228mg | Potassium: 190mg | Fiber: 1g | Sugar: 43g | Vitamin A: 132IU | Calcium: 100mg | Iron: 1mg