Popcorn Balls
These marshmallow popcorn balls are the perfect combination of salty and sweet- they're like an irresistible cross between caramel corn and rice krispie treats. They make a great snack and are perfect for parties. This old fashioned recipe hasn't gone out of style yet, and is hit with both kids & adults!
Servings: 12
Calories: 765kcal
Ingredients
- 1 cup granulated sugar
- 2/3 cup light corn syrup
- 1/2 cup mini marshmallows
- 3 tbsp butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp baking soda
- 12-15 cups fresh popped popcorn
Instructions
- In a medium pan over medium heat, bring the sugar and corn syrup to a boil. Allow to boil for three minutes.1 cup granulated sugar, 2/3 cup light corn syrup
- Remove from heat, whisk in the mini marshmallows, butter, vanilla, and salt. Sprinkle the baking soda on top and whisk again.1/2 cup mini marshmallows, 3 tbsp butter, 1 tsp vanilla extract, 1/4 tsp salt, 1/2 tsp baking soda
- Pour the hot sugar syrup over the popcorn, then quickly mix. Allow to cool slightly until it can be handled without burning.12-15 cups fresh popped popcorn
- Using buttered hands, form the popcorn mixture into 12-15 small balls and place on a parchment lined baking sheet to cool completely.
Nutrition
Calories: 765kcal | Carbohydrates: 154g | Protein: 18g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 142mg | Potassium: 451mg | Fiber: 21g | Sugar: 34g | Vitamin A: 87IU | Calcium: 12mg | Iron: 5mg